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Les Salades
  Large Small
Salade Maison
Boston lettuce & tomato
6.95 5.95
Salade Niçoise
Boston lettuce, tuna, egg, potato, tomato, green beans, black olives & anchovies
9.95 7.95
Salade Tropicale
Boston lettuce, avocado, hearts of palm, artichoke, cucumber & tomato
9.25 7.95
Avocado à la Vinaigrette
Fresh avocado halves filled with
dijon mustard vinaigrette
5.95  

 

Les Soupes
  Bowl Cup
Soupe à l'oignon
Onions with crouton & melted cheese
4.95  
Soupe du Jour 3.95 2.95

 

 Hors d'Oeuvres Froids
     
Pâté Maison
Duck Mousse, assorted country pâtés, French sausage, and cornichons
9.95  
L'Assiette de Fromages
Daily selection of cheeses
10.95  
L'Assiette de Pâtés et
Fromages
Combination pâté & cheese plate
18.95  

 

 Hors d'Oeuvres Chauds
     
Fondue
Gruyère, Emmenthaler, and Jarlsberg cheese with white wine and Kirsch.
20.00  
Les Moules Marinières
(when available)
Bowl of fresh mussels steamed in garlic, cream and white wine
7.95  
Fruits de Mer St. Jacques
A combination of fresh fish, jumbo lump crabmeat, and shrimp baked in lobster sauce with melted cheese
7.95  
Les Escargots de Bourgogne
Snails baked in a garlic, parsley and butter sauce
7.95  

 

Les Crêpes
Crêpe au Crabe
Fresh jumbo lump crabmeat in a Mornay sauce
with creamed spinach
12.95
Crêpe Florentine
Creamed spinach, boiled egg & bacon
8.25
Crêpe Provençale
Ratatouille (eggplant, zucchini, tomato & onion) & mushrooms sautéed in olive oil
8.95
Crêpe Oignon-Fromage
Swiss cheese and caramelized onions topped
with sour cream and served with potatoes
8.25
Crêpe au Poulet
Chicken braised in a white wine curry sauce
and served with ratatouille
9.95
Crêpe Ecrevisse
Sautéed Louisiana crawfish tails in lobster sauce
served with potatoes
10.95
Crêpe Bourguignonne
Filet of beef tips and mushrooms braised
in red wine and served with potatoes
9.95

 

Poisson (fish)
Excellent Whole Grilled Fish
Prepared on the grill with a green onion
and caper beurre blanc
L'Amberjack Grillé
Grilled Amberjack with béarnaise sauce,
mixed vegetables & rice
16.95
Le Saumon Frais Grillé
Grilled Salmon with béarnaise sauce,
mixed vegetables & rice
15.95

 

Les Fruit de Mer
Moules Marinieres
Large bowl of mussels steamed in garlic, cream, and white wine. Served with pommes frites
11.95
Les Crevettes du Jour
Sautéed shrimp in garlic, parsley, and olive oil, mixed vegetables and pasta
14.95

 

Volaille (poultry)
Le Poulet Maison
1/2 roast chicken with your choice of sauce, with mixed vegetables & pommes frites
12.95
Les Cailles
2 grilled quail with mushroom sauce,
mixed vegetables and pasta
16.95

 

Viande (meat)
Le Filet Mignon
Filet of beef topped with the sauce of your choice, mixed vegetables & pommes frites (8oz.)
18.95
L'Escalope de Veau
Lightly breaded, paneed veal & pasta, with
tomato or cream sauce
22.95
Les Cotelletes d'Agneau
Three lamb chops with cognac sauce, mixed
vegetables & pommes frites
22.95
Le Gigot d'Agneau
Roast leg of lamb with cognac sauce, mixed
vegetables & pommes frites
16.95
Le Ris de Veau
Sweetbreads with lemon, capers & butter sauce
15.95

Sauces: Garlic, Mushroom,
Béarnaise or Cognac




Les Bonnes
Crêpes
Crêpe Nanou
$8.50
Vanilla, chocolate & coffee ice cream with almonds & chocolate sauce  
Crêpe Antillaise 7.50
Vanilla ice cream, bananas & chocolate sauce  
Crêpe Lucie 7.95
Vanilla ice cream, strawberries & chocolate sauce  
Crêpe Marrons 7.95
Coffee ice cream, chestnut cream & rum flambé  
Crêpe Belle
Hélène
7.95
Vanilla ice cream, pears & chocolate sauce  
Crêpe Mont Blanc 7.95
Vanilla & chocolate ice cream with chocolate sauce  
Crêpe aux Fraises 6.25
Strawberries & sour cream  
Crêpe Josie 5.95
Lemon cream  
Crêpe au Chocolat 4.95
Chocolate sauce  
Crêpe Suzette 7.95
Orange cream &
Grand Marnier flambé
 
Crêpe Calvados 6.95
Apple & Calvados flambé  
Crêpe au Café 6.95
Almonds, sugar
& coffee ice cream
 
Crêpe au
Sucre (2)
3.75
Crème Caramel -
Custard
3.75
Mousse au Chocolat 3.95

All crêpes come with
whipped cream

 







All content ©2004 La Crepe Nanou Restaurant
Photographs by Geoffrey Rhode
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